Win a bottle of Cold Pressed Extra Virgin Rapeseed Oil from Fussels Fine Foods
I'm offering five lucky reader the chance to win a bottle of brand new Cold Pressed Extra Virgin Rapeseed Oil from Fussels Fine Foods. Award-winning Somerset producer Fussels Fine Foods has teamed up with the Lesley Waters Cookery School to launch the first ever single estate Cold Pressed Extra Virgin Rapeseed Oil in a spray bottle – it’s a store cupboard essential and I have five bottles to give away.
Rapeseed oil is low in saturated fat (Half the amount of saturated fats than olive oil), Rich in Omega 3, making it an excellent choice for anyone trying to reduce their cholesterol levels. It is also a great source of the powerful anti-oxidant Vitamin E. High levels of monounsaturates and Omegas 3, 6 and 9. Unlike many other oils, including olive oil, its health benefits are retained even at high temperatures (240oC smoke point) so it’s especially good for cooking, marinating, baking, frying and roasting….
To win: simply enter using the Rafflecopter form below: Please give it a few seconds to load as it can be a little slow at times. 5 winners will be drawn at random on Wednesday November 27th. This giveaway is open to the UK only - Good Luck.
To win: simply enter using the Rafflecopter form below: Please give it a few seconds to load as it can be a little slow at times. 5 winners will be drawn at random on Wednesday November 27th. This giveaway is open to the UK only - Good Luck.
I would use it to make delicious salad dressings :)
ReplyDeleteFrying up a healthy stirfry
ReplyDeleteVinaigrette
ReplyDeletewould love this to jazz up my store cupboard. I love to cook and I'm always trying new menus and this would be fab to have
ReplyDeleteI would use it for as a marinade for some chicken ;)
ReplyDeletehealthy stir fry
ReplyDeleteFor healthy cooking
ReplyDeletefor using instead of normal oil!
ReplyDeletein stirfrys or on toast instead of butter!
ReplyDeleteI like to use it instead of butter when sauteing
ReplyDeleteI would use it wherever I ordinarily use cooking oil as a healthy alternative.
ReplyDeletewww.chatterfoxuk.blogspot.co.uk
I would use it to bake an omlette!
ReplyDeleteI would use it as a substitute to my usual oil and in particular for baking an omlette
ReplyDeleteA good healthy stir fry
ReplyDeleteA healty stirfry
ReplyDeleteAshleigh
We would use it as a replacement for olive oil in cooking.
ReplyDeletemarinade for chicken
ReplyDeletesalad dressing
ReplyDeleteFor healthier roast veg.
ReplyDeleteFor shallow pan-frying of everything! A much lighter, healthier alternative :) I'd probably start with a bacon sarnie :p
ReplyDeleteInstead of normal oil
ReplyDeletewould be awesome to cook my curries with olive oil
ReplyDeletei mean rapeseed oil lol
ReplyDeleteFor stir fry
ReplyDeleteEvery thing that I use olive oil for now
ReplyDeleteEvery thing that I use olive oil for now
ReplyDeleteI would use it in salads and for stir frys
ReplyDeletea nice chicken stir fry
ReplyDeleteSalad dressings and marinades!
ReplyDeleteA good healthy stir fry
ReplyDeleteI would use it for roasting my veggies in for my meditteranean salad :)
ReplyDeleteI don't think I've ever tried it, so I'd use it for lots of things, see what it's good at. Searing meat or chicken for a stew maybe?
ReplyDeleteMy next stirfry
ReplyDeletefor healthier frying as I need to shift some of this weight!
ReplyDeletea lovely salad dressing xx
ReplyDeleteSalad dressings, stirfrys and chips!
ReplyDeleteSalads and stir frys.
ReplyDeleteI would spray quorn sausages and burgers before cooking them with it.
ReplyDeleteMarinade for salad! - Amy Ripley
ReplyDeletehome made chips
ReplyDeletestir fries @msedollyp
ReplyDeleteMy oven chips, yum!
ReplyDeleteI'd use it to cook a stir fry
ReplyDeleteI've been wanting to try this. To start with I think I'd do butternut squash oven chips
ReplyDeleteSalad dressing
ReplyDeleteA Chinese Stir Fry
ReplyDeletefor making pancakes
ReplyDeleteBeef stir-fry :)
ReplyDeleteFor stir frys
ReplyDeleteHealthy stir fry
ReplyDeleteHealthy-ish fried eggs...
ReplyDeletePork and vegetable stir-fry :)
ReplyDeleteI would use it for salad dressings or stir frys.
ReplyDeleteI would use it to griddle chicken and pork steaks :)
ReplyDeletei would love to use this as a vinegarette
ReplyDeletesalad dressing
ReplyDeleteRoast vegetables
ReplyDeleteI would use it for fried eggs
ReplyDeleteWould have to be a stir fry :)
ReplyDeleteWould love to use this in a salad dressing!! :-)
ReplyDeleteFor pancakes
ReplyDeleteWe're big fans of stir fry's and of pan seared beef strips! Deffo would be used for these
ReplyDeletestir frys :)
ReplyDeletei would use it to fry some crushed potatoes
ReplyDeleteits great in salad dressings
ReplyDeleteOver my salad
ReplyDeleteI will use it for all my cooking: frying, roasting, salad dressings, etc
ReplyDeleteI would use it in salads x
ReplyDeleteA gorgeous tasty Chinese stir fry
ReplyDeletefor cooking healthier omelets and pancakes
ReplyDeletestir frying and salads
ReplyDeleteFrying Stir Fry
ReplyDelete@vandervaulk
for my omelettes :)
ReplyDeleteFor frying and roasting.
ReplyDeleteas a dressing
ReplyDeletefor roasting meat
ReplyDeletestirfries
ReplyDelete