My Family

My Family

Wednesday, 6 November 2013

#Win a bottle of Cold Pressed Extra Virgin Rapeseed Oil from Fussels Fine Foods

Win a bottle of Cold Pressed Extra Virgin Rapeseed Oil from Fussels Fine Foods


I'm offering five lucky reader the chance to win a bottle of brand new Cold Pressed Extra Virgin Rapeseed Oil from Fussels Fine Foods. Award-winning Somerset producer Fussels Fine Foods has teamed up with the Lesley Waters Cookery School to launch the first ever single estate Cold Pressed Extra Virgin Rapeseed Oil in a spray bottle – it’s a store cupboard essential and I have five bottles to give away.  

Rapeseed oil is low in saturated fat (Half the amount of saturated fats than olive oil), Rich in Omega 3, making it an excellent choice for anyone trying to reduce their cholesterol levels. It is also a great source of the powerful anti-oxidant Vitamin E. High levels of monounsaturates and Omegas 3, 6 and 9.  Unlike many other oils, including olive oil, its health benefits are retained even at high temperatures (240oC smoke point) so it’s especially good for cooking, marinating, baking, frying and roasting….

 To win: simply enter using the Rafflecopter form below: Please give it a few seconds to load as it can be a little slow at times. 5 winners will be drawn at random on Wednesday November 27th. This giveaway is open to the UK only - Good Luck.

Posted by at
Reactions: 

77 comments:

  1. Laura Tonks6 November 2013 at 05:36

    I would use it to make delicious salad dressings :)

    ReplyDelete
  2. Kat Lucas6 November 2013 at 05:55

    Frying up a healthy stirfry

    ReplyDelete
  3. jadring6 November 2013 at 06:04

    Vinaigrette

    ReplyDelete
  4. Anonymous6 November 2013 at 06:15

    would love this to jazz up my store cupboard. I love to cook and I'm always trying new menus and this would be fab to have

    ReplyDelete
  5. Ruthie Deery6 November 2013 at 06:17

    I would use it for as a marinade for some chicken ;)

    ReplyDelete
  6. tabbaz1236 November 2013 at 06:36

    healthy stir fry

    ReplyDelete
  7. spadna6 November 2013 at 07:45

    For healthy cooking

    ReplyDelete
  8. Kerry Brown6 November 2013 at 07:56

    for using instead of normal oil!

    ReplyDelete
  9. Rebecca Phillips6 November 2013 at 08:00

    in stirfrys or on toast instead of butter!

    ReplyDelete
  10. Cris Curran6 November 2013 at 08:16

    I like to use it instead of butter when sauteing

    ReplyDelete
  11. Katrina6 November 2013 at 08:18

    I would use it wherever I ordinarily use cooking oil as a healthy alternative.

    www.chatterfoxuk.blogspot.co.uk

    ReplyDelete
  12. fozia Akhtar6 November 2013 at 08:29

    I would use it to bake an omlette!

    ReplyDelete
  13. fozia Akhtar6 November 2013 at 08:31

    I would use it as a substitute to my usual oil and in particular for baking an omlette

    ReplyDelete
  14. Jo Jones6 November 2013 at 09:31

    A good healthy stir fry

    ReplyDelete
  15. mummy246 November 2013 at 10:10

    A healty stirfry

    Ashleigh

    ReplyDelete
  16. Webster Angela6 November 2013 at 11:46

    We would use it as a replacement for olive oil in cooking.

    ReplyDelete
  17. Sarah Birkett6 November 2013 at 12:55

    marinade for chicken

    ReplyDelete
  18. mo37336 November 2013 at 13:11

    salad dressing

    ReplyDelete
  19. Caroline6 November 2013 at 16:49

    For healthier roast veg.

    ReplyDelete
  20. Jazz6 November 2013 at 17:25

    For shallow pan-frying of everything! A much lighter, healthier alternative :) I'd probably start with a bacon sarnie :p

    ReplyDelete
  21. Happy Chatter6 November 2013 at 23:54

    Instead of normal oil

    ReplyDelete
  22. Priya Rajcoomar7 November 2013 at 00:50

    would be awesome to cook my curries with olive oil

    ReplyDelete
  23. Priya Rajcoomar7 November 2013 at 00:52

    i mean rapeseed oil lol

    ReplyDelete
  24. Kat Fensom7 November 2013 at 03:06

    For stir fry

    ReplyDelete
  25. jillwebb7 November 2013 at 05:20

    Every thing that I use olive oil for now

    ReplyDelete
  26. jillwebb7 November 2013 at 05:22

    Every thing that I use olive oil for now

    ReplyDelete
  27. Evelyn Moffat7 November 2013 at 11:15

    I would use it in salads and for stir frys

    ReplyDelete
  28. Tammy Tudor8 November 2013 at 12:00

    a nice chicken stir fry

    ReplyDelete
  29. kats love9 November 2013 at 04:15

    Salad dressings and marinades!

    ReplyDelete
  30. Adele Hill9 November 2013 at 16:00

    A good healthy stir fry

    ReplyDelete
  31. Jenni Wren10 November 2013 at 10:46

    I would use it for roasting my veggies in for my meditteranean salad :)

    ReplyDelete
  32. JudeVFR40010 November 2013 at 10:59

    I don't think I've ever tried it, so I'd use it for lots of things, see what it's good at. Searing meat or chicken for a stew maybe?

    ReplyDelete
  33. Isis1981uk10 November 2013 at 12:09

    My next stirfry

    ReplyDelete
  34. Cutie Candy Pop10 November 2013 at 13:27

    for healthier frying as I need to shift some of this weight!

    ReplyDelete
  35. Kim Plant11 November 2013 at 03:22

    a lovely salad dressing xx

    ReplyDelete
  36. Mickie Bull11 November 2013 at 11:01

    Salad dressings, stirfrys and chips!

    ReplyDelete
  37. Lauren11 November 2013 at 15:01

    Salads and stir frys.

    ReplyDelete
  38. mellysocks11 November 2013 at 15:46

    I would spray quorn sausages and burgers before cooking them with it.

    ReplyDelete
  39. Anonymous13 November 2013 at 01:13

    Marinade for salad! - Amy Ripley

    ReplyDelete
  40. kj1917 November 2013 at 03:38

    home made chips

    ReplyDelete
  41. Anonymous18 November 2013 at 02:39

    stir fries @msedollyp

    ReplyDelete
  42. sharonA18 November 2013 at 08:39

    My oven chips, yum!

    ReplyDelete
  43. Hannah ONeill18 November 2013 at 11:53

    I'd use it to cook a stir fry

    ReplyDelete
  44. Stephanie Whitehouse19 November 2013 at 00:35

    I've been wanting to try this. To start with I think I'd do butternut squash oven chips

    ReplyDelete
  45. thebmmate20 November 2013 at 07:30

    Salad dressing

    ReplyDelete
  46. mister_steven20 November 2013 at 12:19

    A Chinese Stir Fry

    ReplyDelete
  47. Jennifer Haden21 November 2013 at 06:45

    for making pancakes

    ReplyDelete
  48. Sarah Mcknight21 November 2013 at 13:04

    Beef stir-fry :)

    ReplyDelete
  49. matphil24 November 2013 at 10:59

    For stir frys

    ReplyDelete
  50. Solange25 November 2013 at 01:29

    Healthy stir fry

    ReplyDelete
  51. lizthewhiz25 November 2013 at 03:23

    Healthy-ish fried eggs...

    ReplyDelete
  52. Dessallara25 November 2013 at 04:46

    Pork and vegetable stir-fry :)

    ReplyDelete
  53. Nicolette Walker25 November 2013 at 05:26

    I would use it for salad dressings or stir frys.

    ReplyDelete
  54. WeeWillieWilkie25 November 2013 at 08:07

    I would use it to griddle chicken and pork steaks :)

    ReplyDelete
  55. Kerry Kilmister25 November 2013 at 10:55

    i would love to use this as a vinegarette

    ReplyDelete
  56. Anonymous25 November 2013 at 11:13

    salad dressing

    ReplyDelete
  57. saurus25 November 2013 at 11:17

    Roast vegetables

    ReplyDelete
  58. Rachel25 November 2013 at 11:23

    I would use it for fried eggs

    ReplyDelete
  59. allipratt25 November 2013 at 11:37

    Would have to be a stir fry :)

    ReplyDelete
  60. natz10125 November 2013 at 12:45

    Would love to use this in a salad dressing!! :-)

    ReplyDelete
  61. rugmaker25 November 2013 at 13:25

    For pancakes

    ReplyDelete
  62. Kristy Brown25 November 2013 at 14:25

    We're big fans of stir fry's and of pan seared beef strips! Deffo would be used for these

    ReplyDelete
  63. snarepuss25 November 2013 at 14:48

    stir frys :)

    ReplyDelete
  64. hunnycat25 November 2013 at 15:22

    i would use it to fry some crushed potatoes

    ReplyDelete
  65. helen25 November 2013 at 15:29

    its great in salad dressings

    ReplyDelete
  66. Robyn Logan Clarke25 November 2013 at 16:02

    Over my salad

    ReplyDelete
  67. krnries25 November 2013 at 22:03

    I will use it for all my cooking: frying, roasting, salad dressings, etc

    ReplyDelete
  68. Anonymous26 November 2013 at 03:06

    I would use it in salads x

    ReplyDelete
  69. Victoria26 November 2013 at 06:48

    A gorgeous tasty Chinese stir fry

    ReplyDelete
  70. Renate Kriegler Edwards26 November 2013 at 07:46

    for cooking healthier omelets and pancakes

    ReplyDelete
  71. daniel inglis26 November 2013 at 07:59

    stir frying and salads

    ReplyDelete
  72. Anonymous26 November 2013 at 08:05

    Frying Stir Fry
    @vandervaulk

    ReplyDelete
  73. jodie harvey26 November 2013 at 11:18

    for my omelettes :)

    ReplyDelete
  74. Louise A26 November 2013 at 11:34

    For frying and roasting.

    ReplyDelete
  75. christine shelley26 November 2013 at 11:43

    as a dressing

    ReplyDelete
  76. joanna_kow26 November 2013 at 14:16

    for roasting meat

    ReplyDelete
  77. Alisa Moore26 November 2013 at 18:26

    stirfries

    ReplyDelete

Subscribe to: Post Comments (Atom)