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My Family

Wednesday, 6 November 2013

#Win a bottle of Cold Pressed Extra Virgin Rapeseed Oil from Fussels Fine Foods

Win a bottle of Cold Pressed Extra Virgin Rapeseed Oil from Fussels Fine Foods


I'm offering five lucky reader the chance to win a bottle of brand new Cold Pressed Extra Virgin Rapeseed Oil from Fussels Fine Foods. Award-winning Somerset producer Fussels Fine Foods has teamed up with the Lesley Waters Cookery School to launch the first ever single estate Cold Pressed Extra Virgin Rapeseed Oil in a spray bottle – it’s a store cupboard essential and I have five bottles to give away.  

Rapeseed oil is low in saturated fat (Half the amount of saturated fats than olive oil), Rich in Omega 3, making it an excellent choice for anyone trying to reduce their cholesterol levels. It is also a great source of the powerful anti-oxidant Vitamin E. High levels of monounsaturates and Omegas 3, 6 and 9.  Unlike many other oils, including olive oil, its health benefits are retained even at high temperatures (240oC smoke point) so it’s especially good for cooking, marinating, baking, frying and roasting….

 To win: simply enter using the Rafflecopter form below: Please give it a few seconds to load as it can be a little slow at times. 5 winners will be drawn at random on Wednesday November 27th. This giveaway is open to the UK only - Good Luck.

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77 comments:

  1. Unknown6 November 2013 at 05:36

    I would use it to make delicious salad dressings :)

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  2. no name6 November 2013 at 05:55

    Frying up a healthy stirfry

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  3. jadring6 November 2013 at 06:04

    Vinaigrette

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  4. Anonymous6 November 2013 at 06:15

    would love this to jazz up my store cupboard. I love to cook and I'm always trying new menus and this would be fab to have

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  5. Unknown6 November 2013 at 06:17

    I would use it for as a marinade for some chicken ;)

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  6. Tracey Belcher6 November 2013 at 06:36

    healthy stir fry

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  7. spadna6 November 2013 at 07:45

    For healthy cooking

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  8. Northnorfolkmumma6 November 2013 at 07:56

    for using instead of normal oil!

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  9. Rebecca Phillips6 November 2013 at 08:00

    in stirfrys or on toast instead of butter!

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  10. Unknown6 November 2013 at 08:16

    I like to use it instead of butter when sauteing

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  11. Katrina | ChatterFox6 November 2013 at 08:18

    I would use it wherever I ordinarily use cooking oil as a healthy alternative.

    www.chatterfoxuk.blogspot.co.uk

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  12. Fozia6 November 2013 at 08:29

    I would use it to bake an omlette!

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  13. Fozia6 November 2013 at 08:31

    I would use it as a substitute to my usual oil and in particular for baking an omlette

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  14. Jo6 November 2013 at 09:31

    A good healthy stir fry

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  15. mummy246 November 2013 at 10:10

    A healty stirfry

    Ashleigh

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  16. Angela Webster6 November 2013 at 11:46

    We would use it as a replacement for olive oil in cooking.

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  17. sarah8614216 November 2013 at 12:55

    marinade for chicken

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  18. mo37336 November 2013 at 13:11

    salad dressing

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  19. Caroline6 November 2013 at 16:49

    For healthier roast veg.

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  20. Jazz6 November 2013 at 17:25

    For shallow pan-frying of everything! A much lighter, healthier alternative :) I'd probably start with a bacon sarnie :p

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  21. Happy Chatter6 November 2013 at 23:54

    Instead of normal oil

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  22. Unknown7 November 2013 at 00:50

    would be awesome to cook my curries with olive oil

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  23. Unknown7 November 2013 at 00:52

    i mean rapeseed oil lol

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  24. Kat Fensom7 November 2013 at 03:06

    For stir fry

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  25. jillwebb7 November 2013 at 05:20

    Every thing that I use olive oil for now

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  26. jillwebb7 November 2013 at 05:22

    Every thing that I use olive oil for now

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  27. Unknown7 November 2013 at 11:15

    I would use it in salads and for stir frys

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  28. Unknown8 November 2013 at 12:00

    a nice chicken stir fry

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  29. Unknown9 November 2013 at 04:15

    Salad dressings and marinades!

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  30. Adele Hill9 November 2013 at 16:00

    A good healthy stir fry

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  31. jj10 November 2013 at 10:46

    I would use it for roasting my veggies in for my meditteranean salad :)

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  32. JudeVFR40010 November 2013 at 10:59

    I don't think I've ever tried it, so I'd use it for lots of things, see what it's good at. Searing meat or chicken for a stew maybe?

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  33. Isis1981uk10 November 2013 at 12:09

    My next stirfry

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  34. Cutie Candy Pop10 November 2013 at 13:27

    for healthier frying as I need to shift some of this weight!

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  35. Unknown11 November 2013 at 03:22

    a lovely salad dressing xx

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  36. Unknown11 November 2013 at 11:01

    Salad dressings, stirfrys and chips!

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  37. Lauren11 November 2013 at 15:01

    Salads and stir frys.

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  38. mellysocks11 November 2013 at 15:46

    I would spray quorn sausages and burgers before cooking them with it.

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  39. Anonymous13 November 2013 at 01:13

    Marinade for salad! - Amy Ripley

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  40. kj1917 November 2013 at 03:38

    home made chips

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  41. Anonymous18 November 2013 at 02:39

    stir fries @msedollyp

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  42. sharonA18 November 2013 at 08:39

    My oven chips, yum!

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  43. Hannah ONeill18 November 2013 at 11:53

    I'd use it to cook a stir fry

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  44. Unknown19 November 2013 at 00:35

    I've been wanting to try this. To start with I think I'd do butternut squash oven chips

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  45. thebmmate20 November 2013 at 07:30

    Salad dressing

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  46. mister_steven20 November 2013 at 12:19

    A Chinese Stir Fry

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  47. Unknown21 November 2013 at 06:45

    for making pancakes

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  48. Unknown21 November 2013 at 13:04

    Beef stir-fry :)

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  49. matphil24 November 2013 at 10:59

    For stir frys

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  50. Solange25 November 2013 at 01:29

    Healthy stir fry

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  51. lizthewhiz25 November 2013 at 03:23

    Healthy-ish fried eggs...

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  52. Diana25 November 2013 at 04:46

    Pork and vegetable stir-fry :)

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  53. Nicolette Walker25 November 2013 at 05:26

    I would use it for salad dressings or stir frys.

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  54. WeeWillieWilkie25 November 2013 at 08:07

    I would use it to griddle chicken and pork steaks :)

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  55. Fibrogirl25 November 2013 at 10:55

    i would love to use this as a vinegarette

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  56. Anonymous25 November 2013 at 11:13

    salad dressing

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  57. saurus25 November 2013 at 11:17

    Roast vegetables

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  58. Rachel Smith25 November 2013 at 11:23

    I would use it for fried eggs

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  59. allipratt25 November 2013 at 11:37

    Would have to be a stir fry :)

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  60. natz10125 November 2013 at 12:45

    Would love to use this in a salad dressing!! :-)

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  61. rugmaker25 November 2013 at 13:25

    For pancakes

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  62. Kristy Brown25 November 2013 at 14:25

    We're big fans of stir fry's and of pan seared beef strips! Deffo would be used for these

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  63. snarepuss25 November 2013 at 14:48

    stir frys :)

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  64. hunnycat25 November 2013 at 15:22

    i would use it to fry some crushed potatoes

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  65. helen25 November 2013 at 15:29

    its great in salad dressings

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  66. Robyn Clarke25 November 2013 at 16:02

    Over my salad

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  67. krnries25 November 2013 at 22:03

    I will use it for all my cooking: frying, roasting, salad dressings, etc

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  68. Anonymous26 November 2013 at 03:06

    I would use it in salads x

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  69. Victoria26 November 2013 at 06:48

    A gorgeous tasty Chinese stir fry

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  70. Renate Kriegler Edwards26 November 2013 at 07:46

    for cooking healthier omelets and pancakes

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  71. Unknown26 November 2013 at 07:59

    stir frying and salads

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  72. Anonymous26 November 2013 at 08:05

    Frying Stir Fry
    @vandervaulk

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  73. Jodie Green26 November 2013 at 11:18

    for my omelettes :)

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  74. Louise A26 November 2013 at 11:34

    For frying and roasting.

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  75. christine shelley26 November 2013 at 11:43

    as a dressing

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  76. joanna_kow26 November 2013 at 14:16

    for roasting meat

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  77. Alisa Moore26 November 2013 at 18:26

    stirfries

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