Beef & Ale Stew with Schwartz & Morphy Richards

Beef & Ale Stew Made Easy With Schwartz & Morphy Richards

I took one Morphy Richards Slow Cooker

And Added 1 Schwartz Beef & Ale Stew packet

Together they made

Mmm Yummy!

It was so Easy to make - anyone can do it. You will need the following ingredients:

1 sachet Schwartz Slow Cookers Beef & Ale Stew Recipe Mix

1 onion, diced

175 g (6 oz) Chantenay carrots

450 g (1 lb) lean beef, diced

250 ml brown ale

50 ml (2 fl oz) water

2 tbs tomato puree

And then follow these simple step by step instructions:

Step 1 - Place onion, carrots and beef into your slow cooker pot.

Step 2 - Blend sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Stir through.

Step 3 - Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models.)

Step 4 - Remove lid, stir through and stand for 5 minutes before serving.

It's so simple yet so delicious!